Our new Barista Class class gives you a complete, practical introduction to the world of specialty coffee.We start with the fundamentals — beans, grind size, extraction, and how to properly dial in your espresso — and then move step-by-step into workflow, steaming silky milk, and pouring consistent latte art.You’ll learn why small adjustments matter, how to fix common mistakes, and how to get café-level results with the equipment you already have at home.Whether you’re completely new to espresso or you’ve been experimenting for a while, this class shows you exactly what to focus on, what to avoid, and how to build a routine that makes your coffee taste great every single day.